Cooking Class: Make Traditional Tamales From Scratch

Chef Karen explores the tamale-making traditions loved by families for generations in this exciting in-person cooking class. Discover the many uses of masa in fillings ranging from savory and spicy to smooth and sweet! 


Start your lesson with a batch of homemade tortilla chips and guacamole made from scratch. Then, prepare your masa and vegetables to use in fragrant and smoky roasted chicken tamales featuring a kick from Aleppo peppers. And tamales can be a dessert dish too, as you'll learn when you create sweet tamales with creamy chocolate filling.


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Homemade Guacamole and Tortilla Chips

With avocados, red onions jalapeños, cilantro, lime and spices


Roasted Chicken Tamales

With masa, onions, aleppo pepper and spices


Vegetable Mexican Rice

With onions, peppers, tomato paste, butter and spices


Chocolate Tamales

With masa, cream and butter

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Mexican, Latin

Reviews Guests Left For This Experience

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JoAnn

29 Dec 2023

Karen is an excellent teacher and chef. Our family enjoyed learning how to make tamales and eating the delicious food. (best chips ever!) Would highly recommend this class or any that Chef Karen teaches. Thank you!

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Jenna

29 Mar 2023

Chef Karen is so personable and makes the experience fantastic!

Reviews Guests Left For Other Experiences

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Veronica

10 Aug 2024

We had a wonderful time in Chef Karen’s pizza making class. The instructions were clear, informative, and we all learned some great cooking tips. The pizza’s turned out delicious! I would highly recommend taking a class with Chef Karen for a fun and yummy experience.

$ 129 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Sacramento

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Meet your chef

Chef Karen
Chef Karen Verified chef

With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

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