Cooking Class: Cooking Classic Asian Cuisine
Bring your favorite Asian dishes to your dinner table in this hands-on cooking class from Chef Karen. She'll share her tips and tricks for preparing a savory spread filled with familiar flavors made with a gourmet touch.
Start your lesson with a fiery homemade mango dip, served with light and crispy wonton chips. Then, create classic kung pao beef and Szechuan chicken, a pair of entrées with their own spicy and savory personalities. You'll also whip up a traditional fried rice filled with vegetables and make matcha green tea mochi for a fun and flavorful dessert.
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Wonton Chips and Spicy Mango Dip
With spices, serrano peppers, lime and lemon
Kung Pao Beef
With chiles and spices
Schezwan Chicken
With soy sauce and scallions
Vegetable Fried Rice
With onions, peas, carrots, soy sauce and sesame oil
Matcha Green Tea Mochi
With rice flour, sugar and red bean paste
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Fun, Asian
Reviews Guests Left For This Experience
Doug
13 Feb 2024
Chef Karen was delightful, welcoming, and provided fantastic direction. She was warm, friendly, and easy to be around. And the food was delicious!
Jennifer
12 Sep 2023
Chef Karen was FABULOUS! Highly recommend 😊
Amanda
31 May 2023
Chef Karen was so much fun to work with! She had just the perfect balance of guiding us, while also showing off some of her cooking skills! Her recipes were easy and delicious. Helped elevate our weekday dinner. She was a blast and we had the best time!
Event location: Sacramento
Chef travels to your location
Meet your chef
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
