Cooking Class: Master the Basics of Homemade Pizza
This cooking class from Chef Karen is the perfect session for home chefs looking to try their hand at homemade pizza. You'll learn time-honored techniques for preparing your own pies and a tempting array of other Italian dishes!
Begin by creating a refreshing Caprese salad featuring juicy heirloom tomatoes and fresh mozzarella. Then, combine wholesome ingredients to create your own traditional dough before cooking up both red and white sauces and a variety of meats and vegetables to top your pies. For dessert, learn the secrets of no-bake cheesecake in pizza form, adorned with berries and chocolate toppings.
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Heirloom Tomato Caprese Salad
With fresh mozzarella, basil and balsamic glaze
Handmade Pizza Dough
With flour, yeast, salt, warm water and sugar
Fresh Pizza Sauce
Tomato with spices and vegetable stock
Alfredo with cream and Parmesan
Pizza Toppings
May include red onions, bell peppers, artichokes, sausage and chicken
No-Bake Cheesecake Pizza
With blackberries, strawberries and/or chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Pizza Making, Beginner, Italian
Reviews Guests Left For This Experience
Ben
22 Feb 2025
Chef Karen was super knowledgeable and a pleasure to cook with. The pizza turned out delicious!
Shilo
31 Dec 2024
She was great and a lot of fun!
Jessica
13 Nov 2024
Chef Karen was great, we loved her energy and she was so fun to be around! The pizzas turned out delicious! Definitely would recommend this experience.
Event location: Sacramento
Chef travels to your location
Meet your chef
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
