Cooking Class: Make Roasted Squash Ravioli
Wed, Dec 18th at 7:00PM
Sat, Dec 28th at 7:30PM
Fri, Nov 22nd at 7:00PM
Fri, Nov 22nd at 7:00PM
Every chef knows that homemade pasta elevates any meal, and in this engaging cooking class, you'll learn how to make fresh ravioli from scratch! Chef Afi will be your expert guide as you learn to make an egg-free pasta dough and sumptuous butternut squash filling.
At the start of class, you'll learn how to make pasta dough from scratch using aquafaba, which is commonly used as an egg substitute. Then, you'll knead and roll the dough to cut the pasta into ravioli shapes. Next, make oven-roasted butternut squash for a luxurious filling. Finally, you'll create a velvety sage butter sauce to serve atop of your homemade pasta.
MENU
Pasta
With all-purpose flour, aquafaba, olive oil and salt
Ravioli Filling
With roasted butternut squash
Sauce
With sage butter sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Gourmet, Beginner, Date Night
Reviews Guests Left For This Experience
Amanda
08 Apr 2024
Chef Afi gave us a great first time cooking class experience. My partner and I had a blast making these delicious Butternut Squash Raviolis and enjoyed learning about the whole process and how simple it was to make! She inspired us to make these at home and we would love to take another one of her classes!
Andria
08 Apr 2024
Great class
Sandra
11 Jan 2024
Such a great class and a perfect night out!
Meet your chef
Chef Afi is a passionate culinary arts instructor with an impressive background of professional experience. She specializes in vegan cuisine and is an expert on all things pastry. As a chef and cooking instructor, Chef Afi is adept at conducting insightful, engaging lessons that are curated to suit the needs and interests of her students.
