Cooking Class: Cooking Seasonal Tuscan Dishes
Tue, Nov 26th at 6:00PM
Sun, Jan 5th at 6:00PM
Tue, Nov 26th at 6:00PM
Sun, Jan 5th at 6:00PM
Embark on a journey to central Italy with this hands-on cooking class hosted by Chef Mary Ann who will guide you through making a traditional Tuscan dinner menu.
Learn to appreciate the importance of seasonal ingredients by first creating a creamy polenta in a wild mushroom sauce before perfectly cooking a traditional Florentine steak made in almost every Tuscan home. Pair this main course with a chopped Panzanella salad with deliciously soaked bread, onions, tomatoes, and other flavorful herbs and vegetables. Finish off the experience by learning to craft a warm Panettone bread pudding.
MENU
Creamy Polenta
With wild mushroom sauce
Bistecca alla Fiorentina
With herbs and black pepper
Panzanella Salad Panettone Bread Pudding
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Italian, Baking
Outside Reviews for Chef Mary Ann
Martin B.
23 Jan 2019
Going to Chef Mary Ann was quite an inspiration! I felt totally transported to Italy with her delicate dishes full of aromas that you can only find in an authentic Italian home. She presented her lessons with her amazing style, and made me feel as if I was cooking with a superstar Italian grandmother. Thanks for such a wonderful time!!
Chef Mary Ann has a passion for infusing culinary inspiration in others while teaching them how to thrive in their own kitchens. After operating her own restaurant, catering and teaching facility, she is now a full-time chef instructor. Based in Florida, her culinary interests range from croissants and macarons to homemade breads, pasta and the international cuisines of Thailand, Mexico, Italy, France and China.
