Cooking Class: Learn Wonders of the Kitchen for Kids
Mon, Jan 20th at 11:00AM
Mon, Jan 20th at 11:30AM
Mon, Jan 20th at 6:00PM
Mon, Jan 20th at 6:00PM
Sign your kids up for this interactive pasta-making class with Chef Luana where they will learn all about kitchen safety and the rewarding feeling of preparing their own meals.
First, they will dig their hands into some fresh dough which will then be fried and served with traditional Italian toppings. Next, they will craft homemade fettuccini or spaghetti before whipping together a sauce all on their own. Not only will your kids’ creative selves shine, but they will learn kitchen tips and tricks to carry on with them as they grow older.
Please note that this class is recommended for ages 6-15 and one adult must be in attendance per group.
MENU
Gnocco Fritto
Fried dough served with meat and other Italian toppings
Handmade Fettuccine or Spaghetti Pasta
With eggs, wheat flour and extra virgin olive oil
Parmigiano Reggiano-Butter Sauce or Fresh Tomato Sauce
Mini Crostata
With eggs, butter, wheat flour, sugar and homemade jam
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsKids, Teens, Pasta Making, Italian, Baking
Reviews Guests Left For Other Experiences
Brett
12 Jan 2025
Chef Luana was amazing! Not only is she an incredible cook and teacher, but she was such a delight and her personality makes the experience even better. This was truly an authentic adventure and the food was so good. My wife and I will definitely be back for more classes!
Richard
11 Jan 2025
Chef Luana was an absolute joy and I learned so much from her class. I had been trying to make pasta on my own with very poor results. Chef Luana is unpretentious and down to earth and explains the process and nuances for making pasta and associated sauces very clearly so that a novice cook can understand them and put them to practice. The three of us in the Saturday afternoon class - a married couple and me as a single - made a simple tomato sauce, spaghetti and fettucine. Our lunch and dessert were wonderful - I wished I could have stayed there all day! She has a very charming apartment and has many stories to tell of her family in Italy and here in the US. Chef Luana can customize classes around any aspect of Italian cooking - I will be back!
Jose
04 Jan 2025
She was amazing, it was such an intimate experience. She is great with cooking levels of all types
Meet your chef
Chef Luana inherited her culinary passion from her grandmother. Born and raised in Italy, she found success as an entrepreneur after establishing a beachside restaurant in her home country while mastering the time-honored art of pizza oven cuisine. She is one of Italy’s precious few professional female pizza makers who utilizes wood-oven cookery. Chef Luana’s classes breathe new life into old-world recipes and traditional techniques as she passes her considerable knowledge to her students.
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