Cooking Class: Learn Wonders of the Kitchen for Kids
Sign your kids up for this interactive pasta-making class with Chef Luana where they will learn all about kitchen safety and the rewarding feeling of preparing their own meals.
First, they will dig their hands into some fresh dough which will then be fried and served with traditional Italian toppings. Next, they will craft homemade fettuccini or spaghetti before whipping together a sauce all on their own. Not only will your kids’ creative selves shine, but they will learn kitchen tips and tricks to carry on with them as they grow older.
Please note that this class is recommended for ages 6-15 and one adult must be in attendance per group.
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Gnocco Fritto
Fried dough served with meat and other Italian toppings
Handmade Fettuccine or Spaghetti Pasta
With eggs, wheat flour and extra virgin olive oil
Parmigiano Reggiano-Butter Sauce or Fresh Tomato Sauce
Mini Crostata
With eggs, butter, wheat flour, sugar and homemade jam
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsKids, Teens, Pasta Making, Italian, Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Carrie
24 Nov 2024
We have such a lovely class today. Took the gnocchi class and made the gnocchi from scratch, enjoyed delicious bruschetta and then 2 amazing sauces for the gnocchi! Chef Luana is a so passionate and we learned a lot. We felt very welcome and the conversation was amazing. She had great reviews on class pop but over 500 on cozymeal( sister site) We’re planning to return to take the sauce class and then pasta!! Thank you Chef Luana! Carrie and Jer
Juan
21 Oct 2024
I highly recommend taking Chef Luana’s classes. She’s very informative and passionate about her dishes. Her teaching methods are very hands on, which is very helpful when you’re making a dish for the very first time. She uses a number of different platforms with over 540 reviews in totality so don’t be misguided with only the handful of reviews she has on classpop.
Lucia
06 Jul 2024
I recently had the pleasure of attending Chef Luana’s pasta making class, and it was an absolutely fantastic experience! From start to finish, Chef Luana displayed exceptional expertise, passion, and a genuine love for teaching. Chef Luana demonstrated each step with clarity, making it easy for everyone to follow along, regardless of their skill level. The hands-on experience was incredibly valuable and FUN. I highly recommend Chef Luana and her classes; she's warm, hospitable and made for great conversation.
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Luana inherited her culinary passion from her grandmother. Born and raised in Italy, she found success as an entrepreneur after establishing a beachside restaurant in her home country while mastering the time-honored art of pizza oven cuisine. She is one of Italy’s precious few professional female pizza makers who utilizes wood-oven cookery. Chef Luana’s classes breathe new life into old-world recipes and traditional techniques as she passes her considerable knowledge to her students.
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