Cooking Class: Learn Wonders of the Kitchen for Kids


Sat, Mar 29th at 11:30AM


Sat, Mar 29th at 7:00PM


Mon, Mar 31st at 10:00AM


Mon, Mar 31st at 1:00PM
Sign your kids up for this interactive pasta-making class with Chef Luana where they will learn all about kitchen safety and the rewarding feeling of preparing their own meals.
First, they will dig their hands into some fresh dough which will then be fried and served with traditional Italian toppings. Next, they will craft homemade fettuccini or spaghetti before whipping together a sauce all on their own. Not only will your kids’ creative selves shine, but they will learn kitchen tips and tricks to carry on with them as they grow older.
Please note that this class is recommended for ages 6-15 and one adult must be in attendance per group.
MENU
Gnocco Fritto
Fried dough served with meat and other Italian toppings
Handmade Fettuccine or Spaghetti Pasta
With eggs, wheat flour and extra virgin olive oil
Parmigiano Reggiano-Butter Sauce or Fresh Tomato Sauce
Mini Crostata
With eggs, butter, wheat flour, sugar and homemade jam
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsKids, Teens, Pasta Making, Italian, Baking
Reviews Guests Left For Other Experiences

Joseph
10 Mar 2025
Chef Luana went above and beyond. She allowed us to taste the authenticity and art that comes from her expertise! Her place felt like a clean, organized restaurant and each moment of our time there was comfortable, fun, engaging, and surely delicious. Definitely will look forward to booking again soon! Thank you Chef Luana! Delizioso!

Michael
07 Mar 2025
Very fun class!

Naomi
24 Jan 2025
What a great class! My partner and I went for a date night and it did not disappoint. Chef Luana’s class was the perfect mix of learning to make a dish and having the “hard parts” done for us (making up the appetizer, cooking the pasta, etc.) although this was done in a sort of demo style. Who knew gnocchis were such hard work! We brought some leftovers home and look forward to enjoying them in the future. The dishes were beautifully displayed and tasted delicious. She was mindful of dietary restrictions and offered great alternatives so everyone could enjoy their meal without having to make a sacrifice. I highly recommend this personal class, it was quite the memorable evening.
Meet your chef
Chef Luana inherited her culinary passion from her grandmother. Born and raised in Italy, she found success as an entrepreneur after establishing a beachside restaurant in her home country while mastering the time-honored art of pizza oven cuisine. She is one of Italy’s precious few professional female pizza makers who utilizes wood-oven cookery. Chef Luana’s classes breathe new life into old-world recipes and traditional techniques as she passes her considerable knowledge to her students.
Other Cooking Class Experiences you may like
