Cooking Class: Cook Your Way Through Southeast Asia
Wed, Dec 18th at 3:00PM
Thu, Dec 19th at 6:00PM
Thu, Dec 19th at 6:00PM
Thu, Dec 19th at 6:00PM
Broaden your culinary horizons and explore a range of Southeast Asian dishes from all over the region in this hands-on cooking class with Chef Nicholas. First, learn the intricacies of making Lumpia, a traditional Philippine spring roll served with a sweet chili dipping sauce.
Next, discover the aromatic world of Thailand by learning to make noodles cooked in a soy-based sauce with chicken, shallots, peppers, ginger, and Thai basil paired with crunchy Japanese marinated cucumbers. Finally, recreate a classic Chinese treat of sweet banana fritters.
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Phillippines: Lumpia and Sweet Chili Dipping Sauce
Fried spring rolls with pork, carrots, green onions and cabbage
Thailand: Drunken Noodles
With chicken, shallots, peppers, ginger, Thai basil and soy-based sauce
Japan: Marinated Cucumbers
With soy, rice vinegar, lime, garlic chili oil and brown sugar
China: Banana Fritters
With flour, cornstarch, sugar and powdered sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Fun, Asian, Mother's Day
Outside Reviews for Chef Nicholas
Bridget B.
13 Jan 2023
Chef Nicholas is fantastic! He is extremely knowledgeable and passionate about sharing his love of food with others. He provided us with a wonderful culinary experience. I highly recommend taking his classes and hiring him as your next private chef!
Chef Nicholas began his kitchen adventures as a child, learning how to cook with his grandmother. He keeps his skills sharpened as a private chef for an A-list client. His weekly meal prep and dinner party planning allow him to add imagination to new creations, imbuing simple recipes with a sense of elegance and style. Even more than culinary artistry, Chef Nicholas loves the interpersonal connections that well-made food provides.
