Cooking Class: Make Better-Than-New-York Pizza
Wed, Feb 5th at 11:00AM
Thu, Feb 6th at 11:00AM
Wed, Feb 5th at 11:00AM
Thu, Feb 6th at 11:00AM
Learn how to make pan bar pizza with Chef Nicholas in this hands-on cooking class. This style of pizza is known for its thin crust that is both crispy and chewy at the same time.
Create a bite to remember by first assembling an heirloom tomato and mozzarella salad with basil, arugula and fennel drizzled in a balsamic reduction. Next, form homemade pizza dough before customizing your base with a variety of sauces and toppings. And since you can’t have pizza without dessert, whip up an apple pie dessert pizza with brown sugar and caramel sauce.
MENU
Heirloom Tomato and Mozzarella Salad
With basil, arugula, fennel, garlic oil and sweet balsamic reduction
Crispy 10" Pan Bar Pizza
With homemade pizza dough
Fresh Sauce and a Variety of Toppings
Choose from tomato, Alfredo, garlic oil, pesto, BBQ, ranch or buffalo sauce
Apple Pie Dessert Pizza
With brown sugar, butter and caramel sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pizza Making, Beginner, Fun, Italian, Holiday
Outside Reviews for Chef Nicholas
Bridget B.
13 Jan 2023
Chef Nicholas is fantastic! He is extremely knowledgeable and passionate about sharing his love of food with others. He provided us with a wonderful culinary experience. I highly recommend taking his classes and hiring him as your next private chef!
Chef Nicholas began his kitchen adventures as a child, learning how to cook with his grandmother. He keeps his skills sharpened as a private chef for an A-list client. His weekly meal prep and dinner party planning allow him to add imagination to new creations, imbuing simple recipes with a sense of elegance and style. Even more than culinary artistry, Chef Nicholas loves the interpersonal connections that well-made food provides.
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