Cooking Class: Cooking Across the Mediterranean
Sun, Nov 24th at 11:00AM
Mon, Nov 25th at 10:00AM
Sun, Nov 24th at 7:00PM
Sun, Nov 24th at 11:00AM
In this hands-on cooking class, Chef Nicholas will guide you through a culinary adventure across the Mediterranean where you will learn to create traditional recipes from Greece, France, Spain and Italy.
Begin by making a traditional Greek lettuce salad smothered in a lemon vinaigrette. Next, utilize time-honored techniques of French cooking to make white wine infused chicken Provençal paired with patatas bravas, a Spanish delicacy. Finally, take a note from the book of Italy and make Cannoli crêpes.
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Greece: Maroulosalata
With romaine, scallions, dill, feta and homemade lemon vinaigrette
France: Chicken Provençal
With cherry tomatoes, olives, capers, butter, white wine and fresh herbs
Spain: Patatas Bravas
Roasted potatoes coated with fragrant salsa brava and creamy garlic aioli
Italy and France: Cannoli Crêpes
With sweet ricotta, chocolate chips, pistachios and fresh strawberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Mediterranean, Holiday
Outside Reviews for Chef Nicholas
Bridget B.
13 Jan 2023
Chef Nicholas is fantastic! He is extremely knowledgeable and passionate about sharing his love of food with others. He provided us with a wonderful culinary experience. I highly recommend taking his classes and hiring him as your next private chef!
Chef Nicholas began his kitchen adventures as a child, learning how to cook with his grandmother. He keeps his skills sharpened as a private chef for an A-list client. His weekly meal prep and dinner party planning allow him to add imagination to new creations, imbuing simple recipes with a sense of elegance and style. Even more than culinary artistry, Chef Nicholas loves the interpersonal connections that well-made food provides.
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