Cooking Class: Cook Classic Gnocchi From Scratch
Sun, Nov 24th at 12:00PM
Tue, Nov 26th at 6:30PM
Sun, Nov 24th at 4:00PM
Tue, Dec 10th at 6:30PM
Take beloved Italian traditions into your own hands with this fun, interactive cooking class from Chef Pina. In this hands-on class, Chef Pina will teach you the authentic methods used for preparing fresh, doughy gnocchi pasta.
You'll learn how to combine, knead and shape a mixture of potato, flour, and egg to make perfect pillowy gnocchi. Then, learn a foolproof recipe for robust tomato basil sauce to complete this timeless classic. Take your new skills home with you and impress guests whenever you want to!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
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Gnocchi
With russet potatoes, flour, salt and egg
Tomato Basil Sauce
With San Marzano tomatoes, basil, olive oil and garlic
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Date Night, Fun, Italian, Mother's Day
Reviews Guests Left For This Experience
Jena
28 Mar 2023
Thank you, this class was so fun!
Laura
24 Mar 2023
This was really fun and enjoyable! Was easy to learn and something I will try again on my own!
Samantha
23 Mar 2023
This class was very beginner friendly and the support was definitely there to perfect the gnocchi.
Chef Pina has travelled around the world on a wellness adventure. Her background in nutrition and healthcare have informed her dual roles as chef and dietician. Studying a blend of mindful practices and holistic habits has led her in the direction of gourmet cuisine with a healthful twist. Chef Pina now delights in sharing her expertise with an audience of eager foodies with a hunger for something wholesome.
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