Cooking Class: Rustic Italian Gnocchi

Let Chef Mark be your guide on an unforgettable gnocchi-making journey.


Discover how to make perfectly light and airy pillows of classic rustic gnocchi in this hands-on class with Chef Mark. After you've mastered the secrets to crafting these Italian dumplings from scratch, Chef Mark will teach you two ways to enjoy your creation: with basil marinara or Genovese basil pesto. Don't forget the freshly shaved Parmesan-Reggiano!


Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase wine and beer to enjoy during the class.


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Potato Gnocchi With Basil Marinara or Genovese Basil Pesto

Rustic, hand-rolled potato dumplings with your choice of sauce and freshly shaved Parmesan-Reggiano


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Reviews Guests Left For This Experience

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Carolyn

25 Jul 2019

The class was very nice.

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A

22 Jul 2019

Mark was amazing. Informative, entertaining and a great teacher. We walked away with the exact recipe of what we had learned. So excited to try it out at home!

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ana

21 Jul 2019

Mark was great, but I expected to cook more. I would have love to do the full dish by myself. The actual cooking time took 5min the rest was eating and seeing him cook. I am not repeating

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Mark
Chef Mark Verified chef

With more than two decades of experience in professional kitchens, Chef Mark has held a variety of different culinary roles. After working in various high-profile kitchens under prestigious titles such as executive sous chef, executive chef and senior chef manager, he now operates his own successful catering and personal chef service for all events ranging from family parties to formal soirées. Chef Mark looks forward to passing on his culinary wisdom and experience to you.

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