Cooking Class: Make Tortillas and Tacos From Scratch
Fri, Mar 14th at 6:00PM
Sat, Mar 15th at 5:00PM
Fri, Mar 28th at 6:00PM
Sat, Mar 29th at 5:00PM
In this traditional Mexican-style cooking class with Chef Juan you will learn how to assemble classic shrimp tacos from scratch. The perfect taco always starts with the tortilla.
Begin the class by learning how to combine the right amount of masa harina with salt and water to create homemade corn tortillas. Next, you will load your corn tortillas with mouthfuls of flavor by assembling a filling of savory shrimp, assorted vegetables and tangy crema.
MENU
Fresh Tortillas
With masa harina, water and salt
Taco Fillings
With fresh shrimp, salsa, assorted veggies and crema
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Date Night, Fun, Mexican, Pescatarian
Reviews Guests Left For This Experience
Sheila
26 Feb 2025
Fun class! Good food. Learned how a chef holds a knife and got to practice knife skills.
Valerie
12 May 2023
Awesome experience. I enjoyed learning everything and the food was great. Can't wait to make it at home.
Kaileine
11 May 2023
It was ok. It wasn't managed well. I think it might've been the chefs first time or something the sous chef kinda went behind him and made shit happen lol. It was crowded there were 14 people and only 2 stations. It took FOREVER! There wasn't enough shrimp for everyone. I took my taco to go bc I was tired (taste 6/10). Overall the class was okay I'd say about a 4.5/10 experience. It would have been better if there were more stations and better preparation on the chefs part. Otherwise the chef was nice. And tried his best, class was engaging and I learned a bit.
Meet your chef
Chef Juan has a wide range of experience in the culinary world, including working as the Chef de Partie for a well-known American steakhouse, working as a catering director, and most recently, as a freelance chef. Chef Juan has a passion for preparing food from scratch, which he imbues into his classes with energy and insight. Always the teacher, Chef Juan's desire to create a learning environment means you can expect a comfortable, open dynamic in his classes.
