Cooking Class: Make a Restaurant-Worthy Ravioli Dinner
Create your own homemade ravioli dinner in this tempting in-person cooking class led by Chef Adam. He'll get you on your way to Italian cuisine made with fresh ingredients in your own home kitchen.
You'll begin with pasta fagioli, a classic Old World soup featuring beans and tomatoes. Then, prepare handmade pasta and transform it into ravioli stuffed with lobster and creamy ricotta. You'll also create traditional Italian greens for a zesty side dish and assemble chocolate tiramisu for an authentic Italian dessert.
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Pasta Fagioli
With cannellini beans, chicken broth and tomatoes
Lobster Ravioli
With handmade pasta, ricotta and mushrooms
Sautéed Italian Greens
With garlic, extra virgin olive oil and chili pepper
Chocolate Tiramisu
With mascarpone, amaretto and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Date Night, Italian, Pescatarian
Reviews Guests Left For Other Experiences
Stephen
30 Dec 2022
Chef Adam’s sushi class was a blast and very informative. We made miso soup, cookies and got to roll our own homemade aushi rolls. Delicious and a fun way to spend an evening.
Outside Reviews for Chef Adam
David h.
07 Jun 2021
Having never done a class before, my girlfriend and I weren't sure what to expect. The experience was wonderful and it would be something we would want to do again in the future. Chef Adam was extremely patient with us as he guided us through the process of making sushi and was able to step in at the appropriate times to help keep the process moving so the the meal timed out well. He was also able to answer any questions we had in regards to anything food related. Definitely a fun experience for anyone that enjoys cooking.
Chef Adam has had the privilege of developing his culinary skills in a range of distinguished New York City kitchens. He's served under a James Beard chef and worked in several award-winning restaurants, including a renowned two Michelin-star establishment in the East Village. He offers years of experience and an enthusiastic passion for teaching students of all skill levels to create their own culinary magic.Â
