Cooking Class: Master the Art of Homemade Sushi
If you've never attempted to make your own homemade sushi, this in-person cooking class from Chef Mary is an ideal introduction. She'll show you how to bring together the perfect ingredients for an array of rolls your friends and family will love.
Learn knifing techniques and rice preparation before creating a starter salad featuring crab and cucumbers. Then, prepare three classic rolls stuffed with salmon, spicy tuna and fresh vegetables. You'll even invent your own tasty combination for a make-your-own sushi roll. And don't forget dessert, wonton churros rolled in sugar and cinnamon with a honey-butter caramel dipping sauce.
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Cucumber and Crab Salad
With seaweed and homemade rice vinaigrette dressing
Spicy Tuna Roll
With avocado, cucumber and asparagus
Salmon Roll
With seasoned sushi rice and assorted vegetables
Make-Your-Own Sushi Roll
With assorted ingredients
Handmade Wonton Churros
With honey butter caramel and cinnamon sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Date Night, Fun, Pescatarian, Mother's Day
Outside Reviews for Chef Mary
Jennifer B.
10 Jan 2023
Chef Mary is a sushi master! Her cooking classes are fun and educational. Highly recommended!
Chef Mary has spent more than three decades crafting her stellar culinary career. She’s mastered the art of sushi, first in pop-ups and then in a brick-and-mortar restaurant on the Detroit riverfront. For over a decade, she’s taught aspiring chefs how to prepare their own exceptional cuisine using her smart cooking techniques. With expertise to share and passion to spare, Chef Mary has found her true love helping others find their place in the kitchen.
