Cooking Class: Make the Best Party Appetizers
Tue, Dec 3rd at 6:00PM
Thu, Dec 12th at 5:30PM
Thu, Dec 12th at 7:00PM
Mon, Dec 9th at 7:00PM
Level-up your appetizer game and learn new recipes that'll please any party in this fun cooking class. Chef Lois will be your expert guide as you learn valuable new kitchen skills and tantalizing recipes for the best finger foods around!
In this class, you'll make the best tacos ever, starting with fresh blue corn tortillas. Load them up with a sumptuous filling of chicken, black beans, avocado and tangy cotija cheese. Then, master the art of making sliders as you combine homemade barbecue sauce, tender chicken, and spices for mouthwatering BBQ chicken sliders. Recreate these comforting eats at home with ease!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
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Mini Blue Corn Tacos
With blue corn tortillas, avocado, cotija, black beans and chicken
BBQ Chicken Sliders
With chicken breast, onion, garlic and fresh barbecue sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Date Night, Fun, New American
Reviews Guests Left For Other Experiences
Tara
21 Jan 2023
We didn't do anything listed in the class she didn't have amenought supplies for the group size, tiny unworkable non-kitchen space, half an avocado and raw tortillas.
Outside Reviews for Chef Lois
Yasmeen M
17 Aug 2022
Lois' passion for food is evident in her teaching of kids and adults alike! Her patience and knowledge are amazing!
With degrees in food, nutrition and education, Chef Lois has built a robust career in the culinary industry spanning over 35 years. She has worked as the trusted test kitchen director for a prominent baking company and has spend most of her career as a culinary educator, teaching children about food and nutrition. Chef Lois' passion, experience, talent and knack for educating make her the ideal cooking class host who truly provides the most to her guests.
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