Cooking Class: Cooking for a Street Taco Celebration
Sun, Dec 1st at 5:00PM
Sat, Dec 7th at 5:00PM
Wed, Dec 11th at 7:00PM
Wed, Dec 11th at 7:00PM
Let Chef Michelle spirit you away with the flavors of Mexico in a cooking class brimming with international flair. Street tacos are the order of the day in this lesson on recreating the handmade goodness for yourself!
You'll start by preparing your own homemade tortillas from scratch using corn and wheat flour for a variety of authentic tastes and textures. Then, prepare fresh carne asada with traditional seasonings and toppings for a full-blown taco fiesta that's sure to dazzle the diners around your table!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Handmade Tortillas (Corn and Flour)
With masa harina, flour, water and salt
Filling
With carne asada seasoned beef, onions and cilantro
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Date Night, Fun, Mexican
Reviews Guests Left For This Experience
Andrea
29 Mar 2023
Michelle and her lovely daughter were definitely a very genuine vibe, my experience was excellent, I learned so many cooking skills even though I been cooking for over 40 years. Can't wait to schedule my next class. Thank you for your expertise Michelle.
Reviews Guests Left For Other Experiences
Irina
14 Sep 2023
Amazing hands on class! Really really enjoyed it and hopeful to attend more in the future!
Teresa
10 Sep 2023
Chef Michelle is a gem, and this class was so fun. The food was delicious and the environment was delightful.
Meet your chef
Chef Michelle's excursion into the world of the culinary arts began after graduation from the Westlake Culinary Institute. She earned her stripes through various roles, including server and pastry chef. After further training at Le Cordon Bleu, she became a pastry chef instructor, sharing her expertise with aspiring bakers. Chef Michelle's passion for cuisine fuels her desire to help others acquire culinary skills for themselves.Â
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