Cooking Class: Make Perfect Party Tapas
Thu, May 8th at 6:00PM
Thu, May 15th at 6:00PM
Wed, Apr 30th at 4:00PM
Wed, Apr 30th at 4:00PM
Step up your dinner party game with the delightful Spanish-inspired tapas you'll create in this cooking class with Chef Nate. He'll teach you new culinary skills that you can use in your home kitchens forever and some inspiring new recipes.
To start, you'll whip up a beloved Spanish classic: pan con tomate. This light, savory appetizer is made with rustic bread and a rich tomato-based purée including olive oil, garlic and salt. Next, pair together the robust flavors of chorizo and zesty manchego cheese for some delectable, visually-appealing skewers. Throw a tapas party and impress your guests with these authentic eats!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
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Pan con Tomate
With rustic bread, tomatoes, olive oil, garlic and salt
Savory Skewers
With manchego cheese and Spanish chorizo
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Group, Date Night, Fun, Spanish
Reviews Guests Left For Other Experiences
Shelby
07 Feb 2025
Chef Nate was great! He gave us a lot of knowledge about sushi and how it all began. The class was very relaxed and he took the time to explain things if you had questions. Overall it was such a fun class! I definitely recommend taking one if you like sushi!
María
04 Feb 2025
The chef was nice but the place was super noisy not private at all
Jaime
31 Jan 2025
Fun experience
Meet your chef
Chef Nate has amassed a robust background within the food industry spanning over a decade. Passionate about cooking, he entered culinary school at the age of sixteen and went on to garner tons of experience as a chef, having cooked sushi, ramen, brunch, vegan foods and more throughout his career. He has even lived in Europe, where he learned all things culinary in both Spain and France. With years of experience in the catering industry, Chef Nate is the owner of a catering company that specializes in health foods and special diets. An expert like Chef Nate can provide you with an informed, knowledgeable education on creating quality cuisines with international influences and modern twists.
