Cooking Class: Become a Sushi-Making Master

Learn all there is to know about from-scratch sushi-making in this insightful cooking class with Chef Taciana. Under her expert guidance, you'll craft two delectable sushi rolls just like a professional.


To start, you'll learn how to make sushi rice from scratch. Then, you'll craft an everything-bagel salmon sushi roll featuring smoked salmon, cream cheese, cucumber and everything bagel seasoning. Next, slice and layer crisp fresh vegetables for a hearty veggie sushi roll. Take your new skills home and enjoy chef-approved sushi whenever the craving hits!


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


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Everything Salmon Roll

With sushi rice, smoked salmon, cream cheese, cucumber, scallions and everything bagel seasoning


Veggie Roll

With sushi rice, nori, cucumber and avocado


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Group, Sushi Making, Date Night, Fun

Reviews Guests Left For This Experience

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Yashira

02 Apr 2023

This was so much fun! Chef Taciana took her time with us and we were so proud of the result!

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Yameli

01 Apr 2023

Chef Taciana executed a pleasant and delightful class for sushi beginners. The location was definitely a plus.

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Lianet

01 Apr 2023

Taciana, was amazing we loved her. Very thorough, patient, and great energy. Thank you, so much. Would definitely recommend.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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