Cooking Class: Modern Italian Pasta
Thu, Dec 5th at 6:00PM
Mon, Dec 2nd at 6:30PM
Tue, Dec 3rd at 6:30PM
Wed, Dec 4th at 4:00PM
In this class with Chef Robert, you will learn how to prepare two different types of modern Italian pastas completely from scratch using fresh ingredients and Italian cooking techniques.
Chef Robert will begin the class by teaching you the art of handmade pasta dough. Then, you will use your freshly made pasta to prepare handcrafted ravioli stuffed with deep water king crab and enveloped in a silky tomato Alfredo sauce. You will also create a fettuccine pasta dish with a marsala wine reduction, browned butter, and local mushrooms.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Homemade Ravioli
With king crab and tomato Alfredo sauce
Homemade Fettuccine
With seasonal mushroom and marsala wine sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 20
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For This Experience
Rebecca
30 Dec 2019
The reservations stated between 5-7pm. We waited until 6pm and did not hear anything so we left after the majority of the other parties left also. We are very disappointed since we looked so forward to this event.
Aaron
30 Dec 2019
Absolute worst experience of my life! I have never ever witness or experienced anything this horrible from any business ever. Told to show up at 5 along with 30 other people. Event was at some bar that left every single one of us confused. Not a single person knew what was going on or where the event actually was. Bartenders tell us they have no idea what’s going on and that this is a new company they do events with. Also stating the company has canceled before and saying they had called and emailed with no response that day. 30 people were there and waited for about 20-30 minutes. We stayed almost until 6 and showed up 20 minutes early. We waited an hour for not a single person to show or explain what was going on. The event was in the back of the bar where there was not a single piece of kitchen equipment. It honestly looked like somewhere a horror movie would be filmed. Just about every person bailed. Me and my girlfriend drove 30 minutes in and 30 minutes out, and had to go spend 40$ on dinner that I thought I had already paid for. We didn’t get to make pasta or ever meet the chef. I can’t believe that any business or event planning would leave 30 people guessing and completing in the dark. What a joke. Needless to say I would never recommend this place to anyone. Do yourself a favor and pay to go somewhere else. It will be well worth it, you might actually get what you paid for. I’m down 100$ and lost my Sunday night.
Catherine
29 Dec 2019
The dinner never happened and no one told us anything about the cancellation
Meet your chef
Culinary virtuoso Chef Robert is a certified Chef de Cuisine, registered dietitian, and published cookbook author. Chef Robert is incredibly passionate about the science of gastronomy, and believes it is important for professional and home chefs alike to understand the chemical reactions that occur while cooking. When he's not busy experimenting in the kitchen, Chef Robert loves sharing his passion for cooking with others by hosting a variety of fun and interactive culinary experiences.
