Cooking Class: Make Thai Street Food Favorites
Taste the beloved flavors of Thai street food during this interactive cooking class. Chef Kelly will teach you techniques of classic Thai cooking and help you elevate traditional ingredients with a modern flare.
You'll start by making savory chicken larb bites flavored with a tangy lime juice and served over a fresh basil and cucumber salad. Then make a traditional pad ka prao with ground beef simmered in Thai spaces, topped with a fried egg, and served over fluffy white rice. A tantalizing caramel chili sauce creates a sweet and spicy broccoli dish. Finish the meal with a Thai twist on the classic panna cotta made with creamy coconut milk and Thai iced tea.
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Chicken Larb Bites
With fish sauce, lime juice, brown sugar, basil, cucumber and lettuce
Pad Ka Prao
Spicy ground beef with basil, fish sauce, soy sauce, a fried egg and white rice
Charred Broccoli in Caramel Chili Sauce
With soy sauce, red curry paste, fish sauce, butter and sugar
Thai Iced Tea Panna Cotta
With coconut milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 1.5 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Date Night, Thai, Asian, Holiday
Reviews Guests Left For Other Experiences
NANCY
08 Oct 2024
Chef Kelly created a welcoming and informative learning environment. My husband and I learned a lot, made some great pasta, and enjoyed a great meal because of Chef Kelly. We will now be able to take our new knowledge and make great pasta meals.
Nick
10 Sep 2024
Chef Kelly is extremely welcoming and does a great job breaking down the barrier between you and making that fresh pasta you desire. We'll be looking into other courses!
Betty
15 May 2024
Awesome experience... Chef Kelly is super friendly and knows her stuff!
Event location: Denver
Chef travels to your location
Meet your chef
Chef Kelly is a culinary instructor well versed in many different types of cuisines. Notably, her professional achievements include a position as the managing lead instructor at a notable recreational cooking school in NYC, as well as working in the test kitchens of one of the top gourmet food magazines in the country.