Cooking Class: Do Pasta Sunday From Scratch
Sat, Nov 30th at 12:00PM
Sun, Dec 8th at 1:00PM
Sun, Nov 24th at 2:00PM
Fri, Nov 29th at 3:30PM
Impress your partner for your next date night by learning to make homemade pasta in this hands-on cooking class with Chef Sarah. You'll learn how to make a timeless staple totally from scratch with the help of a true culinary expert!
To start, you will whip together flour, eggs, olive oil and salt into strands of flawless pasta before combining simple ingredients like basil, garlic, and onion, to make a hearty, farm-fresh marinara sauce. Live out your Italian bistro dreams as you enjoy this romantic homemade meal!
MENU
Fresh Pasta
With flour, eggs, olive oil and salt
Marinara Sauce
With tomatoes, garlic, onion, basil and olive oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Pasta Making, Beginner, Date Night, Valentine's
Reviews Guests Left For This Experience
Vivian
21 May 2023
Chef Sarah made the class so understandable , for someone who had no cooking experience. Very informative about cutting techniques and seasoning food.
Will
18 May 2023
Sarah was very engaging and even if you haven’t a clue she will explain.
Reviews Guests Left For Other Experiences
matt
10 Aug 2024
sarah was extremely knowledgeable, kind, and engaging! she knew exactly how to keep us involved in the cooking process and gave us so much invaluable information and advice that we can transfer to any cooking environment. i’m truly so excited to go back and try a new dish with her!
Chef Sarah is a passionate chef with over a decade of culinary experience and a love for educating. She's used her stellar interpersonal skills as a cooking instructor and in various other roles in the culinary industry, helping guests glean insight about their eats, make ingredient choices, and learn to cook wholesome meals all on their own!