Cooking Class: Build Your Own Poke Bowl

Bring a version of your favorite sushi flavors home with this hands-on cooking class hosted by Chef Pao.  Chef Pao will teach you all about ingredient sourcing, flavor pairing and expert knife skills as you master valuable new culinary techniques!


Fashion together a delectable poke bowl with sushi-grade ahi tuna, soy sauce, ginger and scallion. In the end, you’ll have a refreshing meal that’s just as appetizing to look at as it is to eat.


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Poke Bowl

With ahi tuna, soy sauce, ginger and scallions


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Sushi Making, Beginner, Fun, Japanese

Reviews Guests Left For Other Experiences

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Kayla

13 Nov 2024

Chef Pao had great energy and shared some really good information and fun facts! Leaves you feeling prepared to make sushi at home!

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Jonathan

28 Oct 2024

We had a great time at the sushi making class. It will be fun to make sushi at home in the future.

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Taylor

04 Oct 2024

My wife and I learned the basics of Sushi making with Chef Pao and had a great time. He was so personable and kind to us throughout the process and very knowledgeable of the proper techniques and ingredients to use! I highly recommend him as a teacher!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Pao
Chef Pao Verified chef

Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.

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