Cooking Class: Homemade Pasta and Cookies for Kids
This hands-on cooking class is perfect for junior chefs who want to explore a unique experience while learning healthy eating habits. Chef Jesus will teach young chefs how to make an easy complete meal. Kids will start the class by making a fresh salad appetizer with garlic bread. As the main course, they will learn how to make handmade spaghetti topped with hearty marinara sauce. For a sweet dessert, everyone will learn to make the perfect sugar cookies.
For the adults interested in joining the class, a charcuterie board can be provided for an additional $20 fee per person. A minimum of one adult is required to be in attendance per group. This class is recommended for ages 5-15.
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Spring Mix House Salad and Garlic Bread
With red onions and tomatoes
Handmade Spaghetti and Fresh Marinara Sauce
With Parmesan and butter
Homemade Sugar Cookies
With frosting in a variety of colors
Optional Add-On: A Charcuterie Board for Adults
An additional $20 per person
Includes cheese, ham, salami, olives and sausage
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsKids, Teens, Pasta Making, Fun, Cookie Decorating
Outside Reviews for Chef Jesus
Bridget B.
09 Aug 2022
We had a great dining experience with Chef Jesus! He is passionate about cooking and sharing his love of food with others. I highly recommend his classes and booking him as your next private chef!
Event location: Palm Springs
Chef travels to your location
Chef Jesus aims for world-class creations whenever he takes to the kitchen. His 20 years of culinary artistry have been honed with choice experience in top-tier restaurants in Palm Valley. His cooking style reflects a mix of curiosity and discipline that lets him push the envelope to deliver superior results. With so much experience under his hat, Chef Jesus is ready to share his expertise with the next wave of home gourmets.