Cooking Class: Recreating Signature Asian Eats
Sat, Nov 23rd at 5:00PM
Sun, Nov 24th at 11:30AM
Sun, Nov 24th at 6:00PM
Tue, Nov 26th at 6:00PM
Join Chef Lawrencia for a fun and interactive cooking class featuring the essentials of Asian cuisine. With Chef Lawrencia as your expert guide, you'll recreate your favorite Asian eats as you master valuable culinary skills.
You'll start with classic spring rolls prepared with julienned vegetables and a rich peanut dipping sauce. Next, learn how to roll the perfect round of sushi using salmon, avocado, rice and nori. Then, learn how to prepare a sizzling batch of pan-fried soba noodles with garlic, chilis, green onions and oyster sauce. Dessert is a refreshing matcha ice cream float topped with freshly whipped cream.
MENU
Spring Rolls
With julienned vegetables and peanut dipping sauce
Salmon Avocado Sushi Roll
With sushi rice, nori and wasabi mayonnaise
Pan-Fried Asian Garlic Soba Noodles
With soy sauce, oyster sauce, sesame oil, green onions and chili flakes
Matcha Ice Cream Floats
With freshly whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 30
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Date Night, Asian, Couples, Holiday
Reviews Guests Left For Other Experiences
Cassandra
29 Jan 2023
We had the Street Mexican Dinner and she was so nice and professional. We hope to have another cooking experience with her again!
Ana
05 Jan 2023
Seemed like the chef had little to no knowledge on making sushi, there was really no step by step. Just a chaotic mess throughout the class. Chef acted as if we were already supposed to know what we were doing and the microwave rice when making sushi is not the way to go. We had fun with our table regardless of the poor class.
Renata
03 Jan 2023
.
Meet your chef
There’s no aspect of baking and confection that Chef Lawrencia hasn't mastered. From sculpting with chocolate to baking artisan breads and desserts, she covers it all. Her talents have led her on an eclectic path, including a stint catering for the Chicago Bears. Whether she’s preparing enchanting dishes to serve or teaching aspiring chefs her secrets, Chef Lawrencia always knows how to create magic in the kitchen.
Other Cooking Class Experiences you may like
