Cooking Class: Make the Perfect Pasta-Night Menu

Skip the store-bought pasta as you learn how to make noodles from scratch in this fun and interactive cooking class. Chef Lawrencia shows you how to mix and shape dough into fresh strands of pasta for homemade fettuccine. 


Smother your homemade pasta noodles with a hearty, classic Bolognese sauce and a side of crunchy garlic bread. You'll prepare a fresh Caesar salad with homemade dressing and tangy ribbons of Parmesan cheese. Dessert is a traditional velvety panna cotta with a fresh fruit compote.


MENU


Classic Caesar Salad

With homemade dressing and Parmesan ribbons


Italian Garlic Bread


Homemade Fettuccine Pasta

With Bolognese sauce


Vanilla Bean Panna Cotta

With seasonal fruit compote


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 1
  • Maximum Guests 30
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Date Night, Italian, Group, Holiday

Reviews Guests Left For Other Experiences

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Cassandra

29 Jan 2023

We had the Street Mexican Dinner and she was so nice and professional. We hope to have another cooking experience with her again!

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Ana

05 Jan 2023

Seemed like the chef had little to no knowledge on making sushi, there was really no step by step. Just a chaotic mess throughout the class. Chef acted as if we were already supposed to know what we were doing and the microwave rice when making sushi is not the way to go. We had fun with our table regardless of the poor class.

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Renata

03 Jan 2023

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$ 125 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Lawrencia
Chef Lawrencia Verified chef

There’s no aspect of baking and confection that Chef Lawrencia hasn't mastered. From sculpting with chocolate to baking artisan breads and desserts, she covers it all. Her talents have led her on an eclectic path, including a stint catering for the Chicago Bears. Whether she’s preparing enchanting dishes to serve or teaching aspiring chefs her secrets, Chef Lawrencia always knows how to create magic in the kitchen.

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