Cooking Class: Cook a Classic Asian Feast

1 review

Create your all-time Asian favorite dishes in this hands-on cooking class! Chef Kelsie will teach you the best techniques to transform fresh ingredients into classic Asian gourmet masterpieces. 

You'll start by learning how to craft homemade wonton wrappers and transform them into juicy beef dumplings. Then, you'll cook a mouthwatering beef and broccoli entrée and prepare a classic vegetable lo mein with bean sprouts, cabbage, mushrooms and egg. For a delectable dessert, you'll learn how to make Asian-style donut balls covered with sugar. 

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Beef Dumplings

With homemade wonton wrappers, cabbage, carrots and sesame oil


Beef and Broccoli

With liquid coconut aminos, green onions and sesame oil


Vegetable Lo Mein

With bean sprouts, cabbage, mushrooms and egg


Asian-Style Donut Balls

With flour, sugar and oil

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 19
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Beginner, Chinese, Asian, Mother's Day, Fun

Outside Reviews for Chef Kelsie

Default avatar

shessley terry

02 Nov 2022

Chef Kelsie has prepared food for my husbands tailgate birthday party and my baby shower. Everything was great both times! communication and customer service was spot on. Will definitely book again for future events.

$ 149 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Orlando

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Meet your chef

Chef Kelsie
Chef Kelsie Verified chef

New chef

1 review

Florida-based Chef Kelsie is a private chef and proprietor of her own line of all-natural seasonings. Her catering services have been used by elite celebrities, including several players from the Jacksonville Jaguars. In two short years, she’s transformed her love of wholesome food into a full-fledged business. With a wealth of culinary creativity and plenty of passion to offer her clients, Chef Kelsie is just getting started.

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