Cooking Class: Mastering Sushi for Kids

Engage your child with an exciting sushi-making lesson in this hands-on cooking class. Chef Taciana will introduce fun recipes to entertain and intrigue their interest in the kitchen. 


They’ll begin by crafting a warm wonton soup with savory chicken and fresh spinach. For the main event, your aspiring chef will learn how to roll smoked salmon, cream cheese and vegetables with sushi rice to create a delicious maki roll. They’ll end the class on a sweet note as they get creative making Japanese butter cookies and decorating them to their hearts' content!


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Wonton Soup

With chicken broth, ground chicken and fresh spinach


Everything Maki

With smoked salmon, cream cheese, cucumber, scallions, sushi rice and everything bagel seasoning


Japanese Butter Cookie Custom Toppings Bar

With melted chocolate, frosting, sprinkles and sugar crystals


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsKids, Teens, Sushi Making, Fun, Asian, Holiday

Reviews Guests Left For Other Experiences

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Katiusca

28 Oct 2024

We had an excellent time with Chef Tatiana; she is patient and sweet, explains the processes in detail, and advises that the products are the best. recommended 10000%

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Kelly

20 Sep 2024

My husband and I took this class as a day date idea. It was a really fun and cool experience. We had a really good time making the sushi rolls. I’d like to take another one of Chef Taciana’s classes in the future.

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Sarah

20 Sep 2024

Fun class, all ingredients were fresh, and the instructions clear for a tasty result!

$ 75 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Fort Lauderdale

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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