Cooking Class: Master the Basics of Pasta Making

Everyone loves pasta, but not everyone knows how to make it from scratch. In this hands-on cooking class, Chef Taciana will teach you how to do exactly that. 


Begin by combining flour, eggs, oil and salt to create a dough. Next, turn that dough into flat ribbons of tagliatelle pasta by mixing, cutting and shaping your dough. Finally, pair your fresh pasta with a hearty Bolognese sauce made of beef, tomatoes, garlic, balsamic vinegar and onion.


MENU


Fresh Pasta

With flour, eggs, oil and salt


Bolognese

With beef, crushed tomatoes, garlic, balsamic vinegar and onion


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Pasta Making, Beginner, Date Night, Italian

Reviews Guests Left For This Experience

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Tanner

18 Feb 2023

Amazing but disorganized

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Katherine

18 Feb 2023

My daughter and I had a great time. Wonderful experience.

Reviews Guests Left For Other Experiences

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Katiusca

28 Oct 2024

We had an excellent time with Chef Tatiana; she is patient and sweet, explains the processes in detail, and advises that the products are the best. recommended 10000%

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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