Cooking Class: Cook a Gourmet Gnocchi Dinner
Sat, Nov 30th at 5:00PM
Sat, Nov 30th at 5:00PM
Thu, Dec 12th at 6:00PM
Sat, Jan 4th at 5:00PM
Try a different take on pasta with a cooking class focused on the fundamentals of gnocchi. Chef Edgar shows you the traditional technique for adding this Italian classic to your personal cookbook.
Follow his step-by-step process for transforming hearty potatoes, fresh eggs and simple flour into tender gnocchi that can replace pasta in your favorite Old World dishes. Assemble an authentic rustic marinara sauce to top it and you have a savory new take on homestyle Italian dining!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Handmade Gnocchi
With potato, egg, flour and salt
Rustic Marinara
With crushed tomatoes, garlic, onion and basil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Pasta Making, Date Night, Fun, Italian
Outside Reviews for Chef Edgar
Valeria V
05 Dec 2022
Chef Edgar was awesome! He took the time to explain us everything, step by step, he was very patient and knowledgeable throughout the class. It was a great learning experience. We enjoyed every step of the class and will definitely recommend him to friends and family. If you really want to have fun, learn, and gain experience in the kitchen he is definitely the one!
Chef Edgar has worn many hats during his time in the kitchen. He’s been a server, a sous chef, an executive chef and the owner and operator of his own catering company. His passion for cuisine covers a range of cultures, including French, American, Mexican and Italian. As an gourmet educator, Chef Edgar has a special affection for showing aspiring chefs how to create their own culinary magic.
