Cooking Class: Make Street Tacos Worth Celebrating
Sat, Nov 30th at 5:00PM
Sat, Nov 30th at 5:00PM
Thu, Dec 12th at 6:00PM
Sat, Jan 4th at 5:00PM
Bring the best of traditional Mexican street food specialties to your table in this cooking class from Chef Edgar. He'll share his secrets for transforming fresh, wholesome ingredients into dishes brimming with Latin flavor.
You'll discover the time-honored method for preparing your own homemade corn tortillas. Then, add garlic, onions and a host of other savory flavorings to tender pork shoulder to create pork carnitas that will melt in your mouth. It's a lesson in casual comfort dining everyone can enjoy!
Vegetarian option is available upon request.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Fresh Tortillas
With masa harina, water and salt
Pork Carnitas
With pork shoulder, garlic, onion, citrus juice and jalapeño
Toppings
With salsa, cilantro and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Date Night, Fun, Mexican
Outside Reviews for Chef Edgar
Valeria V
05 Dec 2022
Chef Edgar was awesome! He took the time to explain us everything, step by step, he was very patient and knowledgeable throughout the class. It was a great learning experience. We enjoyed every step of the class and will definitely recommend him to friends and family. If you really want to have fun, learn, and gain experience in the kitchen he is definitely the one!
Chef Edgar has worn many hats during his time in the kitchen. He’s been a server, a sous chef, an executive chef and the owner and operator of his own catering company. His passion for cuisine covers a range of cultures, including French, American, Mexican and Italian. As an gourmet educator, Chef Edgar has a special affection for showing aspiring chefs how to create their own culinary magic.
