Cooking Class: Homemade Pasta for Beginners

Dry pasta has nothing on pasta made fresh. In this cooking class with Chef Danielle, you will learn how to mix, knead, roll, cut, boil and serve your own homemade pasta. All that's required is flour, water, eggs and a willingness to learn. 


Start by prepping the dough. Then, move on to your two different pasta sauces — a tomato marinara and a vibrant green pesto. Finish by cooking your pasta, topping it with your sauce of choice and enjoying your homemade meal.


Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Handmade Pasta

With flour, water and eggs


Tomato Based Seasonal Sauce 


Pesto Based Seasonal Sauce


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 20
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Reviews Guests Left For This Experience

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Brecken

04 Mar 2020

Chef Danielle is wonderful! The class was excellent. We had a great time and learned a delicious recipe.

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Carmen

29 Feb 2020

Fun experience. Easy way to make fresh pasta.

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Angela

19 Feb 2020

The class was lots of fun! Chef Danielle was engaging, patient and clearly very knowledgeable. Would definitely take a class with her again. Spreading the word!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Danielle
Chef Danielle Verified chef

After discovering her passion for cooking at a young age and becoming a sous chef at the age of 19, Chef Danielle has since had the opportunity to work under and learn from an Iron Chef in one of Chicago's most high-volume restaurants, and hone her skills preparing globally inspired cuisine and specialty diet fare. Chef Danielle currently works as a personal chef for weekly private clients, at pop ups, and for both corporate and social events.

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