Cooking Class: Cooking Authentic Thai Street Food
Visit the vibrant streets of Thailand as you discover how to create a five-course menu filled with the region's signature flavors in this hands-on cooking class. Chef Jared will be your expert guide as you learn to master valuable cooking skills and bold new recipes full of Thai tradition.
You'll start by cooking perfectly juicy grilled chicken satay simmered in a rich coconut milk sauce. Next, you'll learn a Thai classic: green papaya salad with a fresh chili lime dressing. Your main courses will be both Thai curry with vegetables and savory shrimp pad Thai. The cherry on top of this awesome experience is a refreshing mango and coconut sticky rice dish for dessert.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Grilled Chicken Satay
With coconut milk, turmeric, ginger and peanut dipping sauce
Green Papaya Salad
With fish sauce, carrots and Thai chili lime dressing
Thai Curry and Vegetables
With ginger, lemongrass, Thai basil, lime leaf and coconut milk
Choose one
Green curry
Red curry
Yellow curry
Shrimp Pad Thai
With peanuts, scallions, rice noodles, bean sprouts, egg and tamarind
Mango Coconut Sticky Rice
With sugar and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Thai, Asian
Outside Reviews for Chef Jared
Bridget B.
29 Nov 2022
Chef Jared is fantastic! He is passionate about sharing his love of food with others. He provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend his classes and private chef experiences!
Among his post-educational projects, Chef Jared helped launch a farm-to-table food truck, became a successful personal chef and published his own cookbook. His passion lies with bold Asian dishes and flavorful plant-based recipes. His adventures in cooking have taken him from his Ohio home to locations around the world. With every step on his culinary journey, Chef Jared discovers something wonderful to add to his repertoire.
