Cooking Class: Make Gnocchi and Gourmet Italian Eats
Sat, Dec 28th at 11:00AM
Sat, Dec 28th at 11:00AM
Sat, Dec 28th at 11:00AM
Immerse yourself in an Italian culinary journey in this gourmet cooking class, where you'll master making handmade pasta and more Italian favorites. In this hands-on class, Chef Jared will show you how to transform simple ingredients into gastronomic masterpieces so that you can take your new skills home with you.
You'll start by preparing an elegant arugula and radish salad paired with a homemade lemon vinaigrette. Next, you'll learn how to make a luxurious twist on bruschetta complete with tart strawberry and whipped mascarpone. For the main dish, you'll be preparing handmade potato gnocchi served with salty pancetta, spring peas and lemon butter. Finish up this festival of flavors with a perfectly decadent dessert of rich buttermik panna cotta.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages to enjoy during the class.
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Arugula and Radish Salad
With green apples, sunflower seeds and lemon vinaigrette
Strawberry and Whipped Mascarpone Bruschetta
With basil and balsamic glaze
Handmade Potato Gnocchi and Lemon Butter
With pancetta, spring peas and parmesan
Buttermilk Panna Cotta
With vanilla, lemon and mint
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Gourmet, Date Night, Fun, Italian
Outside Reviews for Chef Jared
Bridget B.
29 Nov 2022
Chef Jared is fantastic! He is passionate about sharing his love of food with others. He provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend his classes and private chef experiences!
Among his post-educational projects, Chef Jared helped launch a farm-to-table food truck, became a successful personal chef and published his own cookbook. His passion lies with bold Asian dishes and flavorful plant-based recipes. His adventures in cooking have taken him from his Ohio home to locations around the world. With every step on his culinary journey, Chef Jared discovers something wonderful to add to his repertoire.
