Cooking Class: Make the Perfect Gnocchi Dish
Fri, Dec 6th at 6:00PM
Tue, Dec 10th at 7:00PM
Fri, Nov 29th at 11:00AM
Fri, Nov 29th at 11:30AM
Discover how to make perfect, pillowy gnocchi like an expert in this hands-on cooking class. Your culinary guide Chef Seamus will teach you the tried-and-true techniques used to master this Italian classic.
With potatoes, flour, eggs, parmesan cheese and olive oil, you'll form, knead and shape fluffy gnocchis. Then, you'll learn how to cook a rich, velvety mushroom sauce that will level up your gnocchis into the perfect heavenly dish.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Gnocchi
With potato, yam, eggs, parmesan cheese, olive oil and flour
Sauce
With mushrooms, garlic, white wine, butter and parsley
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian
Reviews Guests Left For This Experience
LaTasha
09 Feb 2023
It was a very nice class and the food tasted great. The downfall, there were too many people. We were also told we would get the recipe emailed to us but that did not happen.
Lamont
08 Feb 2023
Chef Seamus was so amazing and patient with our group! He also went the extra mile in getting high quality ingredients for our gnocchi- highly recommend this class!
Lisa
07 Feb 2023
I purchased the Gnocchi making class for my daughter for Christmas with the intention of being her plus one! The class was in a great location and chef Seamus was such a great instructor. He answered questions and gave us personal stories to give the class a friendly vibe. The Gnocchi was amazing as well! My only concern was with a few of the classmates that appeared to be maybe a little too hammered to be working with boiling water and flames. But Chef Seamus had a watchful eye and it was all good to the last bite! Can’t wait to try another class!
Meet your chef
With a degree from the Culinary Institute of America, Chef Seamus has built an impressive culinary career. He has many years' worth of experience serving as a sous chef and executive chef at various esteemed establishments including restaurants and resorts. Chef Seamus is the owner of an artisinal cured meats company and brings plenty of passion and expert knowledge to all of his culinary ventures.
