Cooking Class: Mastering Italian Pasta-Making
Fri, Dec 6th at 6:00PM
Tue, Dec 10th at 7:00PM
Fri, Nov 29th at 11:00AM
Fri, Nov 29th at 11:30AM
During this hands-on cooking class with Chef Seamus, you'll learn that the secret of Italian food relies on using fresh ingredients with the right techniques. Discover how to prepare authentic Italian pasta by hand and pair it with Italy's most famous tomato sauce: Pomodoro!
After learning the step-by-step process of making handcrafted Italian pasta, you'll learn the fundamentals of how to make a hearty Pomodoro sauce that makes your mouth water. All you need are simple ingredients like farm-fresh tomatoes, basil, and garlic to learn a recipe that you'll never forget!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Fresh Pasta
With flour, semolina, eggs, olive oil and salt
Sauce
With tomatoes, garlic, red wine, olive oil, butter and basil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian
Reviews Guests Left For This Experience
Whitney
21 Jan 2024
We had such a great time! Seamus is a great chef and instructor and the pasta was delicious. Highly recommend!
Anne
16 Jan 2024
Chef Seamus was amazing! He was really helpful, gave us some great tips, and helped us make some delicious pasta!
kevin
16 Jan 2024
Fun class and experience making pasta. Only thing was space was very limited and tight but was a fun date night.
Meet your chef
With a degree from the Culinary Institute of America, Chef Seamus has built an impressive culinary career. He has many years' worth of experience serving as a sous chef and executive chef at various esteemed establishments including restaurants and resorts. Chef Seamus is the owner of an artisinal cured meats company and brings plenty of passion and expert knowledge to all of his culinary ventures.
