Cooking Class: Pasta Prep for Little Chefs
Let Chef Federico lead your little gourmets in a kid-friend cooking class where pasta reigns supreme! He'll get your young chefs geared up for making their own pasta from scratch using a selection of wholesome ingredients.
They'll also prepare tomato sauce to top their pasta creations, assemble a refreshing mixed greens salad and bake up a strawberry tiramisu as a dessert treat. It's a great introduction to independent culinary craft for smaller cooks who love helping in the kitchen!
Recommended for kids ages 8 - 15. A minimum of one adult is required to attend as a paid guest for every group of paid children guests in attendance.
MENU
Fresh Mixed Greens Salad
With lemon or balsamic vinaigrette
Handmade Pasta and Tomato Sauce
With semolina flour and eggs
Strawberry Tiramisu
With eggs, ladyfingers and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 9
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsKids, Teens, Pasta Making, Vegetarian, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Lindsay
01 Mar 2024
We loved everything about our experience! The food, the company, and the Chef! Highly recommend
Kelly
02 Oct 2023
Had a great cooking experience with Chef Federico. The food was delicious. We will definitely be back soon!
Madeline
17 Feb 2023
Chef Federico was AMAZING! He was so kind and knowledgeable. We’re definitely taking another class with him!
Event location: Philadelphia
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.
