Cooking Class: Preparing Fresh Flatbread Pizza
In this interactive cooking class, prepare a delicious flatbread pizza for a creative spin in the kitchen. Chef Melrine will help you captivate flavor in every dish for a one-of-a-kind meal.
Begin by baking a handmade naan flatbread with creamy goat cheese and savory prosciutto. Next, prepare a handmade flatbread pizza with fresh cheeses, vegetables and zesty salami. Wrap asparagus with crispy prosciutto and homey spices for a delicious side. End by preparing a traditional Italian dessert: zabaglione custard with fresh seasonal fruit and whipped cream.
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Goat Cheese and Prosciutto Naan Flatbread
With fig jam and crushed pralines
Handmade Flatbread Pizza
With mozzarella, gruyère, onions, mushrooms, ricotta and salami
Crispy Prosciutto-Wrapped Asparagus
With cayenne pepper, brown sugar, grapes and balsamic vinaigrette
Zabaglione Italian Custard
With seasonal fruit and fresh whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPizza Making, Gourmet, Beginner, Date Night, Italian
Outside Reviews for Chef Melrine
Bridget B.
21 Nov 2022
Chef Melrine is wonderful! She shared a lot of helpful tips and techniques with us and we had a great time. I highly recommend her cooking classes and private chef experiences!
Chef Melrine is a kitchen magician and entrepreneur with a catering company, a cookbook and a podcast among her credits. Her skills are the result of lifelong self-learning and an abiding passion for curating and preparing imaginative meals. For her, food is a vehicle for forging connections with others. Whether she’s cooking for clients or instructing aspiring gourmets, Chef Melrine relishes delicious moments in the kitchen.
