Cooking Class: Creating Authentic Mexican Street Fare

Discover the rich culture of Mexican street food in this engaging cooking class. Chef Melrine will guide you through preparing an authentic menu with bold and classic flavors. 


Begin with a traditional favorite: roasted street corn with savory toppings. Then, whip up creamy guacamole and prepare homemade tortilla chips. For your entree, create homemade tortillas and fill them with tender pork and crumbled cheese. Prepare spicy charro beans, cilantro lime rice, and a savory pickled salad to enjoy on the side. For dessert, create handmade churros with creamy dulce de leche for dipping.


MENU


Elotes

With roasted corn, cilantro, butter, crumbled cheese and Doritos


Guacamole and Handmade Tortilla Chips

With avocado, onions, peppers, tomatoes, cilantro and lime


Classic Pork Tacos

With homemade tortillas, crumbled cheese, cilantro and lime


Jalapeño Charro Beans and Cilantro Lime Rice


Pickled Salad

With cucumbers, radishes, tomatoes, cilantro, vinegar, spices and shallots


Homemade Churros

With dulce de leche


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Fun, Mexican

Outside Reviews for Chef Melrine

Default avatar

Bridget B.

21 Nov 2022

Chef Melrine is wonderful! She shared a lot of helpful tips and techniques with us and we had a great time. I highly recommend her cooking classes and private chef experiences!

$ 75 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Melrine
Chef Melrine Verified chef

New chef


Chef Melrine is a kitchen magician and entrepreneur with a catering company, a cookbook and a podcast among her credits. Her skills are the result of lifelong self-learning and an abiding passion for curating and preparing imaginative meals. For her, food is a vehicle for forging connections with others. Whether she’s cooking for clients or instructing aspiring gourmets, Chef Melrine relishes delicious moments in the kitchen.

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