Cooking Class: Making Homemade Pasta
In this cooking class, learn how to prepare a traditional Italian meal from scratch. Chef Merline will equip you with time-honored culinary techniques as you discover fresh, authentic dishes that everyone will love.
Begin by tossing a classic caesar salad with homemade dressing and parmesan cheese. Then, bake buttery garlic bread to enjoy on the side. For your entrée, prepare homemade pasta and toss it with tender scallops and a zesty lemon-garlic sauce. End by whipping up a refreshing cherry cheesecake for dessert.
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Classic Caesar Salad
With homemade dressing and Parmesan cheese
Italian Garlic Bread Homemade Pasta
With lemon-garlic sauce and scallops
Cherry Cheesecake
With graham crackers, vanilla, whipped cream, brown sugar and lemon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Italian, Baking, Pescatarian, Mother's Day
Outside Reviews for Chef Melrine
Bridget B.
21 Nov 2022
Chef Melrine is wonderful! She shared a lot of helpful tips and techniques with us and we had a great time. I highly recommend her cooking classes and private chef experiences!
Chef Melrine is a kitchen magician and entrepreneur with a catering company, a cookbook and a podcast among her credits. Her skills are the result of lifelong self-learning and an abiding passion for curating and preparing imaginative meals. For her, food is a vehicle for forging connections with others. Whether she’s cooking for clients or instructing aspiring gourmets, Chef Melrine relishes delicious moments in the kitchen.
