Cooking Class: Crafting Authentic Italian Pasta
Sat, Nov 30th at 11:00AM
Tue, Dec 3rd at 6:00PM
Thu, Dec 12th at 6:00PM
Fri, Dec 20th at 12:30PM
Discover an authentic Italian recipe in this hands-on cooking class. Chef Alex will guide you through advanced culinary techniques to create classic Italian dishes.
Begin by crafting a hearty ribollita soup brimming with warm tomatoes, kale and potatoes and topped with crispy Tuscan bread. For the main event, roll, shape and prepare fresh squash-stuffed cappelletti pasta from scratch. Then, cover your handmade cuisine with a savory sauce filled with warm spices, hazelnuts and creamy ricotta. End your class by crafting a silky panna cotta with warm spices and fresh, seasonal fruit.
MENU
Ribollita Soup
Tuscan bread soup with tomatoes, kale and potatoes
Handmade Squash Cappelletti Pasta
With brown butter, sage, ricotta and hazelnuts
Classic Panna Cotta
With seasonal fruit, cinnamon and allspice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Vegetarian, Date Night, Italian
Reviews Guests Left For This Experience
Edita
02 Mar 2023
Chef Alex was phenomenal! He made the entire experience fun, informative, and interactive! He is a super friendly, talented and easygoing guy. We learned a ton and had an amazing and unique date night. Highly recommend!
Outside Reviews for Chef Alex
Bridget B.
13 Jun 2022
We loved our class with Chef Alex! He is such a good teacher and kept us engaged the entire time while we learned new cooking techniques. I highly recommend all of his classes for anyone in the Chicago area looking for a fun culinary experience!
After graduating from a classic French culinary school in the Midwest, Chef Alex worked in prestigious Michelin starred kitchens focusing on French, Italian and Mediterranean cuisines. Passionate about all things culinary, with a special fondness for handmade Italian pasta, Chef Alex loves to share his wealth of knowledge and devotion to the art of cooking with his guests for an unforgettable experience in the kitchen.
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