Cooking Class: Make Fresh Pasta Like an Italian
Get a complete lesson in pasta-making in this hands-on cooking class. With Chef Ridic as your expert guide, you'll master the art of fresh pasta-making and discover why homemade pasta tastes better than the rest!
To start, you'll roll up your sleeves to create, knead and shape pillowy pasta dough into the classic noodles you know and love. Then, Chef Ridic will teach the class how to make a hearty classic Carbonara sauce featuring savory bits of bacon. You'll also whip up a rich, creamy Alfredo sauce with chicken to smother your fresh noodles in. Take these recipes home with you to impress guests whenever you want!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages to enjoy during the class.
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Fresh Pasta
With flour, eggs, olive oil and salt
Carbonara Sauce
With eggs and bacon
Alfredo Sauce
With chicken, milk and parmesan cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Pasta Making, Beginner, Date Night, Fun
- ***Must be 21+ with a valid ID to participate - proper identification is required***
Reviews Guests Left For This Experience
Jett
25 Dec 2024
Chef was great, however for the price i expected to make the sauce ourselves and not have to work with strangers on the same food as i find it unsanitary. Made me not want to eat the food after
Ashley
22 Dec 2024
I had such a great time learning how to make pasta from scratch! Can’t wait to try it at home!
LuAnn
20 Dec 2024
Excellent food, conversation, here’s very experienced and knowledgeable as a chef. Had so much fun.
Event location: 425 N 400 W, Salt Lake City, UT, 84103
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
With culinary experience dating back to his teenage years, Chef Ridic has amassed an impressive career. He's worked as a trusted sous chef in hotels and has prepared gourmet banquet meals for charities. He shares his passion for creative cuisine in all of his endeavors and enjoys spreading his expert knowledge. Let Chef Ridic help you tap into your inner culinary artist and open your mind to enlightening recipes and techniques!
