Cooking Class: Sushi Basics for Little Chefs
Thu, Feb 27th at 6:00PM
Thu, Feb 27th at 6:00PM
Thu, Feb 27th at 6:00PM
Thu, Feb 27th at 6:00PM
The fun of creating handmade sushi comes to life in this introductory kids cooking class from Chef Dominique. She'll get your junior gourmets in on the sushi sensation with a menu filled with authentic Asian specialties.
They'll turn out their own crispy cream cheese Rangoon, prepare fresh and crunchy California rolls, and enjoy dairy-free strawberry milk and chocolate pudding cups, s'mores styles. This cooking class is recommended for students ages 8-18. Each group must have one adult in attendance, and adults require a paid admission to attend with their children. Adults can also create summer rolls with spicy peanut dipping sauce for an additional fee of $15.
MENU
Cream Cheese Rangoon
With scallions, soy sauce and sweet chili dipping sauce
California Sushi Rolls
With imitation crab or tofu, avocado, cucumbers and carrots
Dairy-Free Strawberry Milk S'mores Chocolate Pudding Cups
With crushed graham crackers and marshmallow fluff
Fresh Summer Rolls and Spicy Peanut Dipping Sauce
An additional cost of $15 per person
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsKids, Teens, Sushi Making, Asian, Pescatarian
Reviews Guests Left For Other Experiences
Karen
15 Jan 2023
Great class! Chef Dominique was wonderful, and the food was delishes!
scott
22 Apr 2022
Food was great, we learned lots of things and we’d definitely do this again. Try it - you will not be disappointed. Good luck, Dominique!
Samantha
08 Jan 2022
Wonderful experience! Chef Dominique was very inviting and had a very tasty menu planned. The food was absolutely delicious. Would absolutely do again.
Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.
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