Cooking Class: Pasta Prep for Little Gourmets
Mon, Nov 25th at 7:00PM
Sun, Dec 29th at 6:00PM
Mon, Nov 25th at 7:00PM
Sun, Dec 29th at 6:00PM
Your young cooks will have a blast learning how to make their own pasta meal in this kids cooking class from Chef Annie. She'll demonstrate simplified methods for creating a traditional Italian meal with pasta in the spotlight.
Budding gourmets will create antipasto in the form of kabobs using cherry tomatoes and mozzarella orbs before crafing their own handmade bowtie pasta and fresh sauce. They'll also whip up Italian cookies made magical with colorful sprinkles! At least one adult must be in attendance which each group of children. This class is intended for chefs ages 5-15.
Adults must purchase a separate admission, in addition to a paid admission for each child attending. Chef Annie will provide snacks for adults in attendance.
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Antipasto Kabobs
With focaccia, cherry tomatoes, mozzarella balls and basil
Handmade Bowtie Pasta
With fresh pasta sauce and homemade mini meatballs
Italian Sprinkle Cookies
With flour, sugar, eggs and almonds
Adult Charcuterie and Grazing Board
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsKids, Teens, Pasta Making, Baking, Cookie Decorating
Reviews Guests Left For Other Experiences
Nancy
17 Dec 2022
Amazing way to spend an evening!! Chef Annie's passion for cooking shines as she teaches! My husband and I enjoyed learning from Chef Annie. The food was awesome! Thanks again Annie!
Khristal
27 Jul 2022
You made our anniversary very special. Thank you sooo much very patient and fun with us. And the food was delicious fresh and amazing.
Kathy
08 May 2022
Chef Annie was wonderful. She was kind, personable and informative. The food was fantastic.
Chef Annie became enamored with cooking at an early age, teaching herself to prepare complex dishes like duck confit as a teenager. She built a career in accounting before making the leap to culinary school to study baking and pastry arts. She began a business as a private chef while selling her own baked creations on the side. With her transition to culinary instructor, Chef Annie now brings her talents to an exciting new arena.
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