Cooking Class: Mastering Thai Curry

In this hands-on class with Chef Malik, you will learn how to prepare an authentic red Thai curry while also learning about the origins of the dish and how it differs from other types of curry. 


Chef Malik will begin by teaching you how to make your own red curry paste boasting big and bold flavors completely from scratch. Then, you will learn the step-by-step process for preparing your red Thai curry replete with tender chicken and perfectly cooked rice to soak up every last bit of flavor.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


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Red Thai Curry With Chicken and Rice

With a variety of fresh herbs and spices, coconut milk, and red curry paste


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Beginner, Fun, Asian

Reviews Guests Left For This Experience

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Kamika

24 Nov 2024

Very knowledgeable, friendly and down to earth. Super enthusiastic, helpful class.

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Thembi

10 Sep 2024

Chef Malik was awesome! Warm, witty, and an amazing cook. Thoroughly enjoyed taking his class and experiencing his process!

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Dsitra

08 Sep 2024

I had a great time. I learned so new tricks. Very informative and clear instructions. I will be booking again.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 1611 Guilford Ave, Baltimore, MD, 21202

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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