Cooking Class: Cook a Sweet and Savory Brunch
Elevate your weekly brunch with decadent recipes taught by Chef Dee. In this engaging cooking class, you'll learn the kitchen techniques and the secret to creating dishes that will start your Sunday morning off right.
To begin, you'll make a savory frittata with salmon and asparagus and flavored with dill cheese. Next, make a classic French toast with a luxurious twist. Top thick slices of sourdough with a sweet rhubarb compote and whipped cream. Cleanse your palette with a mixed green salad drizzled with strawberry dressed with pecans and goat cheese tossed in. You'll finish the meal with a decadent dark chocolate tart sprinkled with cookie crumbles.
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Salmon and Asparagus Frittata
With butter, dill cheese and milk
French Toast With Rhubarb Compote
With eggs, sourdough bread, cinnamon and whipped cream
Mixed Green Salad With Strawberry Dressing
With blueberries, pecans, avocado and goat cheese
Dark Chocolate Tart
With butter, sugar, heavy cream and cookie crumbles
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Singles, Adult, Fun
Reviews Guests Left For Other Experiences
Renée
12 Jan 2023
This class was super fun! I liked all the info that Chef Dee provided and meeting new people over making food. A perfect date idea either with another person or by yourself!
Amy
10 Jan 2023
I wanted to love pasta class but I didn’t. Dough was premade using pillsbury dough sheet in the dough. We only rolled the dough then waited forever for it to cook. We didn’t make the pesto it was made on site for us. Also the recipes were handwritten and missing ingredients. I invited friends to join me at the class and was embarrassed by what was presented.
Outside Reviews for Chef Dee
Nicole W.
18 Nov 2022
Chef Dee is a culinary business owner in the Baton Rouge area. She takes great pride in herself with how far she's come in her culinary career and it shows in her food. She is eager to teach her guests about the world of culinary.
Chef Dee boasts over a dozen years of experience of culinary excellence in both hospitality and culinary arts. She is currently based out of Louisiana where she provides world-class meal prepping services to her clients and she’s an expert in Italian and Spanish flavors. Chef Dee is passionate about providing excellent and creative food, crafting unique recipes and making the kitchen less intimidating for everyone.
