Cooking Class: Make Black Truffle Ravioli From Scratch

Join this Italian-themed cooking class to learn how to make your very own handcrafted ravioli. Chef Giovanni will guide you in expertly making fresh dough and rolling it to the perfect consistency with traditional methods you'll be able to use at home all the time!


After making pasta dough, you’ll create a creamy, indulgent ricotta and black truffle filling. Cook your stuffed pasta to the perfect tenderness and plate it for an impressive dish. Take your skills home to impress friends and family with freshly-filled pasta in your own kitchen.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


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Fresh Pasta

With semolina flour, double zero flour and eggs


Ravioli Filling

With fresh ricotta cheese and black truffle


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Date Night, Fun, Italian

Outside Reviews for Chef Giovanni

Default avatar

Jill W

07 Nov 2022

Chef Giovanni's dishes awaken your senses. It is a multi-sensory experience.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Giovanni
Chef Giovanni Verified chef

New chef


A skilled and celebrated culinary artist, Chef Giovanni boasts many years' worth of professional cooking experience. He has acted as an executive chef at many esteemed establishments including hotels, beach clubs and prestigious resorts. In all of his cooking classes, Chef Giovanni brings insightful knowledge, technical skills, creative inspiration and plenty of passion for all things culinary.

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