Cooking Class: Cook an Asian-Inspired Seafood Spread
Join Chef David in this hands-on cooking class that is perfect for seafood lovers. You’ll learn to combine iconic Asian flavors with fresh ingredients for truly remarkable dishes.
Begin by making a seafood salad featuring bright citrus and creamy avocado. Then, make an authentic tuna tartare with the smoky spice of wasabi. You’ll also learn to perfectly pan-sear meaty halibut and savory scallops to serve with fluffy black rice and warming miso. Finally, you’ll make a unique dish of coconut rice noodles served with sweet mango mochi and delightful fruit salsa.
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Avocado Citrus Salad
With sesame
Tuna Tartare
With wasabi
Pan-Seared Halibut and Scallops
With black rice and miso broth
Shiitake Ginger and Coconut Rice Noodles
Mango Mochi
With exotic fruit salsa
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Date Night, Asian, Pescatarian
Outside Reviews for Chef David
Jennifer B.
09 Nov 2022
Chef David is a world renowned French Chef and his culinary creations are amazing! He is a great instructor and empowers his students with confidence to create gourmet delicacies.
Celebrated Chef David has been featured on the Food Network, has owned numerous restaurants and has even hosted his own cooking show. A former restauranteur in Switzerland, Chef David is well-versed in all things culinary and fuels his endeavors with a passion for sharing his insight with others.
