Cooking Class: Master the Modern Friendsgiving

Master the art of Friendsgiving dinner with this fun cooking class. Bring your pals along for an awesome experience as Chef Ivan provides an insightful lesson in using staple ingredients to create impressive dishes for the holiday season. 


Start off by adding some excitement to your vegetables with a savory, crunchy bacon and Brussels sprout salad. Next, master the art of sous vide cooking for the juiciest turkey breast ever. Drizzle a divine truffle oil gravy on top and serve it alongside some classic side dishes with impressive improvements. Wrap up this wholesome meal with a dessert that combines two heavenly favorites: pecan pie and tiramisu. Your friends can thank you later!


MENU


Bacon and Brussels Sprouts Salad

With raisins and apple


Sous Vide Turkey Breast

With truffle oil gravy


Side Dishes

Includes

Baked gorgonzola and walnut macaroni and cheese

Cornbread stuffing pudding

Chipotle cranberry sauce


Pecan Pie Tiramisu

With mascarpone cheese, cocoa, maple syrup and bourbon


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Fun, New American, Holiday, Italian

Reviews Guests Left For Other Experiences

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Evelyn

26 Apr 2024

Attending the cooking class during my visit to New York was one of my highlights from the trip. It was a small intimate class and the chef did a great job of explaining tips and processes for cooking. I highly recommend it.

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Viridiana

25 Apr 2024

10/10 recommend this pasta workshop 101! My friend and I decided to join the class as a part of our NY trip! Amazing vibes from the Chef and delicious food. I believe Chef mentioned the recipes would be emailed to us sometime after the class. Can’t wait to try to make the pasta for my family at home!

Default avatar

Katie

09 Mar 2024

Chef Stefano was amazing! Was a great activity - where you’re learning to make homemade pasta and creating authentic recipes in a relaxed and totally enjoyable atmosphere! Highly recommend for family, friends and couples.

$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef


Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.

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