Cooking Class: Make a Better Holiday Menu
Mon, Dec 23rd at 6:00PM
Mon, Dec 23rd at 6:00PM
Tue, Dec 24th at 11:00AM
Sun, Dec 22nd at 6:00PM
Upgrade your holiday eats with this hands-on cooking class led by Chef Ivan. You'll learn elegant yet easy recipes that bring wholesome flavors and comforting aromas to the table.
Make an impressive appetizer out of perfectly-roasted carrots simmering in a flavor-packed ginger soup with crispy leeks. For your entrée, learn to cook tender roasted pork to perfection to be served in a lovely red wine pear sauce. Add excitement to your regular vegetables by combining spinach, sweet potatoes, creamy cheeses, savory bacon and warming spices together. End this satisfying meal with the moistest orange cake you've ever had!
MENU
Roasted Carrots and Ginger Soup
With chicken stock, sour cream and crispy leeks
Roasted Pork Tenderloin
With red wine, pears and Pecorino cheese
Spinach and Sweet Potatoes
With ricotta, Parmesan, eggs, nutmeg, bacon, onions and red pepper
Olive Oil and Orange Cake
With mascarpone gelato
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fun, Baking, Holiday
Reviews Guests Left For Other Experiences
Evelyn
26 Apr 2024
Attending the cooking class during my visit to New York was one of my highlights from the trip. It was a small intimate class and the chef did a great job of explaining tips and processes for cooking. I highly recommend it.
Viridiana
25 Apr 2024
10/10 recommend this pasta workshop 101! My friend and I decided to join the class as a part of our NY trip! Amazing vibes from the Chef and delicious food. I believe Chef mentioned the recipes would be emailed to us sometime after the class. Can’t wait to try to make the pasta for my family at home!
Katie
09 Mar 2024
Chef Stefano was amazing! Was a great activity - where you’re learning to make homemade pasta and creating authentic recipes in a relaxed and totally enjoyable atmosphere! Highly recommend for family, friends and couples.
Meet your chef
Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.
